Deratization
Deratization for warehouses, logistics centers, hotels, restaurants, production sites, retail facilities and medical warehouses.
Rodent protection system
The work is built as a system: inspection of the perimeter and internal zones, placement of control points, activity monitoring, and recommendations on sealing and sanitation.
- Inspection of the territory, ramps, docks, gates, warehouse and technical zones.
- Placement of protected control points in agreed locations.
- Activity monitoring and scheme adjustment during follow-up visits.
- Recommendations on sealing, cleaning, waste storage and access prevention.
Critical facility zones
This approach helps reduce the risk of product damage, tenant complaints and inspection remarks. Special attention is paid to areas with access to shelter, water, waste and stored goods.
- Building perimeter, gates, entrances, ramps, docks and waste areas.
- Warehouse racks, receiving areas, utility and technical rooms.
- Food production, kitchens, medical warehouses and pharmaceutical storage.
- Parking areas, basements, utility corridors and possible migration routes.
Documents and control
For business, a control point map, service acts and visit recommendations can be maintained. This helps responsible staff track activity dynamics and confirm preventive measures.
- Numbered control points and a clear placement scheme.
- Service acts, visit log and recommendations for the facility.
- Scheduled service to reduce the risk of reinfestation.