
External perimeter
Control along fences, gates, entrances, green areas and possible rodent migration routes.
Pest control is not a one-time treatment. It is a continuous system that protects the facility from pests: inspection, control point map, monitoring, scheduled visits, reports and corrective actions.
The system is especially important for food production sites, restaurants, warehouses, logistics facilities, hotels and companies working under internal quality standards or HACCP.

Control along fences, gates, entrances, green areas and possible rodent migration routes.

Docks, loading zones, railway areas, container yards and waste zones.

Technical rooms, corridors, receiving and shipping zones, packaging and raw material storage areas.
Closed professional monitoring stations are installed at the facility. Each point receives a number, is marked on the map and is regularly checked by a specialist.
A station must be closed, lockable, durable, fixable and clearly marked. It is not just a bait box, but an element of a managed control system.


After inspection, a scheme for placing bait stations and monitoring points is prepared. Management and operations staff can see which zones are under control.
Inspection of the perimeter, warehouses, ramps, docks, waste and technical zones.
Dividing the facility into risk zones and identifying entry routes.
Installation, fixing, numbering and adding points to the log.
Scheduled checks, activity records, service acts and recommendations.
The system must be documented. This is important for the owner, tenants, operations staff and facilities working under internal quality standards.
Need a rodent control system for a warehouse or logistics hub? We will inspect the facility, prepare a point scheme and a commercial offer.